Packaging Seal Check

What it does

When to use

• A packed batch needs a shop seal check before it can be sold.
• Channel / width / squeeze-leak notes and photos should sit with the batch.
• Held packs must stay off Free stock / order pickers until owner Release.

Examples

• Pouch run: channel flag fail → Hold; photo kept for claim defense; no materials list edit.
• Jar seal: squeeze-leak note + release after rework.
• Turning this tool off doesn't change your recipe costs or stock.

When not to use

• Supplier delivery accept. Fridge °C log: Fridge temperature log. Thai pack-label vault. Thai pack label.
• Formula / recipe / materials list cost editor. Festival round, cure/pour rack, channel list math.
• Lab certificate, FDA submit, or a forged “certified” badge. Never.

Features

• New ticket → batch ID, pack type, optional product.
• Set seal width note, channel flag, squeeze-leak note. Add photos (seal close-up + pack exterior).
• Hold or Pass (or Fail). Held packs stay not-for-sale.
• Release confirm → product is available on Free. Formula cost is never written.

Works with

Where to find it: Quality → Seal

Related extensions

• Fridge temperature logLog fridge and freezer temperatures and print the weekly sheet.
• Scan stockAdd stock from a photo of a receipt or by speaking.
• Cost per itemKeep your costs right with supplier receipts and packaging.
• Display fridge tempKeep your display case temperatures without paper logs.
• Check deliveriesKeep a record of every supplier delivery, with photos.

More extensions

• Today's prep listTurn today's orders into a prep list and see what waste cost you.
• Curing trackerTrack soap and candles while they cure, until they are ready to sell.
• Flower cooler listPack your flower cool box the right way every time.

Watch the video