Dough rising timer

What it does

When to use

• A dough batch is on the bench and you want start and target-ready on one card.
• You want today’s Bangkok batches on a day list, plus recent days.
• Status is a shop word: still a draft, proofing, ready, or aborted.

Examples

• Croissant laminating: nickname “Fri croiss”, start 06:30, target ready 09:00. Status proofing.
• Overnight brioche: start 21:00, target ready 06:00 the shop’s next day. Status draft until it goes in.
• Aborted: the batch was dumped. The card stays a note. Formula and stock qty stay put.

When not to use

• A temper timer (melt, cool, work). That is Chocolate temperature. Never this board.
• Display-case open / mid / close °C. That is Display fridge temp. No probe and no degrees here.
• Free formula, materials list, cost, or stock quantity. A cure rack. Station waste. Never.

Features

• New card. Batch nickname and the shop’s day. Type start and target ready. Status starts as draft.
• Move the status to proofing, ready, or aborted when the shop says so. Times stay words on a clock, not a sensor.
• Today and the recent Bangkok window list the cards. Stock quantity is not touched.

Works with

Where to find it: Workspace → Today

Related extensions

• Today's prep listTurn today's orders into a prep list and see what waste cost you.
• Display restock noteKeep a list of what to refill on your display.

More extensions

• Curing trackerTrack soap and candles while they cure, until they are ready to sell.
• Packaging Seal CheckCheck seals on packed goods before they go out.
• Display fridge tempKeep your display case temperatures without paper logs.

Watch the video